NEW
Video Details

Sheeps Milk Is Poured Through A Sieve In A Traditional Carpathian Hut With The Firelight Adding Warmth To The Ancient Cheesemaking Process 

Contributor: StockVideoEU
4KMOV (prores) - 916.4 MB
4KMP4 (h264) - 17.1 MB
HDMOV (prores) - 299 MB
HDMP4 (h264) - 3.8 MB

Similar Footage

NEW

Close-up view of sheep's milk being strained over pine branches in a traditional Carpathian hut during the making of brynza cheese.

Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition. Cheese production

Making cheese from sheep's milk manually. Frothed milk timber pressure in a metal barrel making cheese from sheep's milk manually ancient Italian tradition.

Crafting Cheese from Sheep's Milk: Traditional Methods in the Mountains

The production of sheep cheese. The processing is done following the ancient Italian tradition. Cheese maker transfers curd mass in cheese molds

A homemade cheese producer, produces handmade cheese with fresh quality milk from her cows and sheep in the morning. Ancient traditions mountains

Cheese making process. Cheese maker adding ferment into container with milk. Ingredients for yoghurt making. Healthy cheese preparation workshop. Homemade yoghurt recipe.

Automatical process of cheese production line. Cheese rounds on conveyor belt. Cheese production factory. Manufacturing process on milk processing factory

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.

A cheesemaker prepares a form of Parmesan cheese using fresh and bio milk. The processing is done following the ancient Italian tradition.